Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Search
Close this search box.

AI – Intelligent Agriculture: Internationalization of Models, Skills, and Human Capital, Amid Real Challenges and Digital Opportunities

On July 26th, at the auditorium of the BF Spa Campus in Jolanda di Savoia, the conference titled “AI – Intelligent Agriculture: Internationalization of Models, Skills, and Human Capital, Amid Real Challenges and Digital Opportunities” took place.

The event provided an opportunity to discuss the fundamental role of education and scientific research during this historic period full of challenges and threats for the agricultural sector, but also great innovations that, if adequately utilized, can contribute to the improvement of field practices.

Education and research must address the significant challenge posed by climate change, while simultaneously increasing production yields to meet the growing demand for food raw materials and improving the protection of the natural environment.

Può interessarti anche